There were lots of GF food options in the cabinet and on the menu.

Both main courses and deserts.

We ordered a mix of gluten-free food options from the menu and also desert options from the cabinet.

We ordered a mix of gluten-free food options from the menu and also desert options from the cabinet.

The bang bang prawns were marked as gluten-free but unfortunately when they arrived at the table they were deep-fried.

When we enquired the wait staff checked with the kitchen who confirm that it’s definitely gluten-free.

We specifically asked if they have a separate deep fryer and after returning a second time it turned out there was no separate fryer.

So, we had to share the prawns with the rest of the table instead and didn’t get anything for the celiac member of the party except for a cabinet dessert .

The cabinet is mixed too. Hard to know what cross-contamination might be happening.

Food was OK, just not a great option for celiacs.