I added this location for Papamoa separate as I’m never sure if some Domino’s are better than others. They should be but different staff have a different methods with some franchises.

The Papamoa Dominos told me that they separate plates and separate cutters for gluten free pizza orders.

They still go the same ovens and the servers go across the same surfaces. So, cross contamination risk is high I would guess

The people making the pizza wear gloves but they would have to change them before making a gluten-free order to make me more confident as while the pizza is in a plate their thumbs might touch.

It would be worth asking them directly to do it.

They also use these ’spill rims’ when making so they don’t spill stuff while throwing the toppings on. I’m not sure if they have gluten-free / celiac friendly ones of those either.

Hard to be 100% confident but you could coach them through it except you cant stop the shared ovens I expect.