The food at the Falls Cafe is nestled in the beautiful surroundings of McLaren Falls Park.

The food is yummy but what is most impressive is their ability to cater to Coeliacs and those gluten intolerant.

They have gluten-free bread and they cook coeliac toasties in baking paper to avoid contact with the pan.

They also had the foresight to mention they do cook the chips on oil also used with gluten foods.

This is so important for cafes and restaurants to understand.