Masu by Nick Watt

Amazing! They have a separate gluten free set menu and most of the al la carte menu is gluten free. In fact, instead of marking what’s gluten free they mark what has gluten.

They immediately brought out a separate gluten-free soy sauce for me. They were also very clear throughout the meal as they served us what was and wasn’t gluten-free.

Probably the most impressive gluten-free dining experience with ever had. On top of that the food is some of the best I’ve had anywhere. Sublime experience and one I look forward to repeating next time I’m in Auckland.

Sarah’s confidence regarding cross contamination?: Very Confident

Sarah’s overall rating for this Restaurant?

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