Gluten-Free Eats #2730


This gluten free eats review shared by Sonja
Sonja - Celiac

They have a separate gluten-free menu.

There’s only a few things on the gluten-free menu and most of them are for breakfast.

Although those items are for an all day breakfast.

The best lunch option was the bacon lettuce and tomato sandwich. The crêpes looked pretty impressive too, as did the eggs benedict.

They don’t have a separate fryer but anything gluten-free is not done in the fryer anyway.

They did say that they are careful for coeliac’s when they cook, ensuring that the benches are cleared and wiped down.

And if they use any pans or cookers they put down baking paper or similar to separate the food from the surface.

The gluten-free BLT was a solid 4 out of 5 stars.
Yummy but maybe a relish dip or something could have topped it off.

This is a Cafe

Dedicated Gluten-Free: No
Celiac Friendly? Unsure

Separate Gluten-Free Kitchen Space: No

Dedicated Fryer: No

Gluten Free Options: Gluten-Free Items Marked

Knowledgeable Staff: Yes

Price: $$

Sonja’s confidence regarding cross contamination?: Quite Confident

Sonja’s overall rating for this Cafe?

Helpful? Please Vote: Voting promotes the gluten free tips that are most helpful for people.



Questions or Comments?

Share this on the Socials